We’re excited to announce a new partnership between Casting for Recovery and Keep Fish Wet! This collaboration aims to promote best practices for handling fish in our retreat programs and long after to ensure the health and sustainability of our beloved fish populations.Â
To kick off this partnership, we had the pleasure of chatting with Sascha Clark Danylchuk, the Executive Director of Keep Fish Wet, who shared some great insights and fun stories about Keep Fish Wet, conservation, and the future of fish.

How can anglers make a big impact on fish conservation with just a few small changes to their routine?
Sascha: One of the best parts about using best practices is that it’s simple. You don’t need to buy any special gear, all you need to do is think a bit more like a fish and change your behavior slightly by using our three Principles.Â
What are the Keep Fish Wet Principles?
Sascha:
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Minimize air exposure (to 10 seconds or less).
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Eliminate contact with dry surfaces.
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Reduce handling time. Â
Doing these three, simple things with each fish you release will give them the best chance of survival and health. Â

What’s one piece of fishing gear you can’t live without and why?
Sascha: These days…my glasses! I can’t tie on a fly without them! Â

How did you discover Fly Fishing?
Sascha: I taught myself to fly fish and tie flies when I was living in the Caribbean after college.  I worked really hard and long to catch my first fish on the fly as there wasn’t anyone on the island with experience and I had to figure it all out on my own. I spent days wading the flats around the very small island I was living on just trying to find bonefish and then I had to figure out how to cast, hook, and land one.  Â

If you could fish anywhere in the world, where would it be and what species would you target?
Sascha: I’d choose wading a sandy bonefish flat everytime – doesn’t even matter where.  Not only was bonefish my first fish on the fly, but I also studied them for my masters degree and they definitely have a special place in my heart.   Â
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